Description of the Product
Organic farming is a production system that applies more respectful techniques both for the environment and for the human being: lower ambiental impact and lower use of pesticides and chimical fertilizers.
Venturino’s organic olives are “Cultivar Leccino”, 100% italians, from organic and certified production chain. Olives are preserved in water and salt to save the special taste, untouching the crunchiness and the aromaticity.
Especially indicated to enrich your dishes, appetizers, salads and more elaborate plates.
Available pitted or unpitted, in brine and in Extra Virgin Oil.
Data Sheet
| EAN Code | Content g./sgoc. | Pot ml. | Pieces for Package | Packaging Plan | Packaging Pallet | Weight of a pack Kg. | |
|---|---|---|---|---|---|---|---|
| Olive Riviera Denocciolate in Salamoia | 8013862003197 | 290/160 | 314 | 12 | 14 | 112 | 6 |
| Olive Riviera in Salamoia | 8013862003180 | 290/180 | 314 | 12 | 14 | 112 | 6 |
| Olive Riviera denocciolate in Olio Extra Vergine di Oliva | 8013862003586 | 180 | 212 | 12 | 14 | 112 | 4,3 |